Tasting notes: Singaporeans' favourite tze-char dish in a chocolate bar International Chocolate Awards 2017 and 2018 Bronze Award winner. We'll take you on a voyage of discovery and introduce you to some of the most exciting flavours and fascinating stories from around the chocolate world. of pax * Estimated budget per pax * Below $50. Beer, wine, whisky, cheese, kefir, kombucha, kimchi, you name it. hiking and more. Plentyfull Bakery & Deli. We are very particular about the material and printing method. Bean to bar chocolate makers are those who make chocolate from raw cacao beans, going through the process of roasting, cracking & winnowing, refining and conching. The address of the Company's registered office is 226 PENDING ROAD, #12-183, SINGAPORE (670226). Our story began when a few years ago, we tasted a Madagascar single origin plain dark chocolate bar and were hit by wonderful flavours of refreshingly tart raspberries and warm almonds. Definitely the Salted Egg Cereal Blond chocolate. Singapore’s first bean-to-bar chocolate company makes small batches at a time—by hand, no less!—so you know you are getting … Fossa Chocolate is a small bean-to-bar chocolate manufacturer located in Singapore. If you happen to be around the Western part of Singapore, you may choose to self collect at our factory at 2 Mandai Link. She’s also our team’s master chef, foraging and dishing out hearty staff meals that fuel us through long days. *Applicable on all orders even if basic delivery fee is waived. We never thought it’d become a business. They specialize in handcrafted bars using beans from all over the world—from Thailand and India, to Tanzania and Peru. Fossa's chocolate making workshop is a truly extraordinary experience that lets you engage in the chocolate-making process and learn how the flavours vary depending on the cacao and ingredients used. We focus on bringing forth the unique flavours that different cacao origins have to offer, roasting the beans, grinding and tempering in small batches and finishing them in hand packaged chocolate bars. What inspired your choice of wrapper/mould design? Get some of Fossa Chocolate items with great Discount Code and offers is a wonderful thing for you: Signing up to Fossa Chocolate newsletter could offer customers the best available promotions. I’m sure you will agree it is worth it after tasting the chocolate! FOSSA Chocolate, Singapore's first bean-to-bar chocolate maker, seem to be turning up everywhere on Instagram lately, so I was excited to try this bar and enjoy a first taste experience with this chocolate maker. Full payment is required to secure the order. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. 2. We also work very closely with a local artisan printer whose skilled craftsmen create all our letter-pressed, and we pay a fair price to remunerate the producers for their work. We’re a lean team wearing multiple hats: chocolate makers, chocolatiers, photographers, designers, social media managers, website developers, marketers and more. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. "Cocoa is fermented, so it was a natural move for me," says the 30-year-old. Unfortunately, four years later, the price of cacao dropped. We do not use any flavourings, vegetable oil, emulsifiers or chemicals to fill our chocolates. chocolate flowers. No additives & substitutes. This includes Cocoa of Excellence award winning cacaos as well as special nano lots from progressive farmers. We take great pride in our roasting and strive to bring out the best flavours guided by our senses and experience. This is as opposed to most other big-scale chocolate manufacturers who make chocolate using semi-finished ingredients such as cocoa mass. As a result, almost all families replaced cacao trees with other cash crops. FOSSA Chocolate; Hydro Flask; Keep Leaf; Parkland Design & Manufacturing; The Salve Co. Bean to bar. Skip the cookie-cutter favours — impress your guests with thoughtfully put together bespoke chocolate. Nothing really ties an outfit together like a stat. When did you start your company — and with whom? All these can be rectified by simply warming the jar in the microwave without the lid or immersing in a warm water bath to melt the cocoa butter. into chocolate with his trusty pair of hands. In all our flavoured/ inclusion bars, we list out all ingredients used, providing providence whenever we can. We make very good hosts. It really opened our eyes to how craft chocolates can have such flavour clarity – so different from the usual mass-produced industrial chocolate we grew up with. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. chocolate graphics singapore pte. + Last minute booking? Should there be any alcohol in the products, we'll be sure to specify explicitly. We feel that the risk far outweighs all other health benefits that "raw" cacao is said to bring. Contact Number: 9159 3339 or 9784 6903 Address: Online store Price: From $38. As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced … This caters to organic/vegan/health & wellness consumers. As a result, almost all families replaced cacao trees with other cash crops. Launched our careers on Linux. Guided by his taste buds, he dreams up new flavours and. We’re a lean team wearing multiple hats: chocolate makers, chocolatiers, photographers, designers, social media managers, website developers, marketers and more. Whilst flavour is a key driver, Fossa ensure to only use cacao that are traceable to its source and provide full transparency. Please note that artwork fee does not include design and you will need to provide the design. The water droplets dissolve the sugar in the chocolate, and when evaporated, leave behind tiny sugar crystals on the chocolate. Feel free to contact us if you need further information. Jay and Yilina gravitate towards cacao that are unique in flavours and have the potential to make delicious chocolate, from Cocoa of Excellence award winning cacaos to special nano lots from progressive farmers. A salted duck egg in a chocolate!!?  What’s your background? 463 crawford lane, singapore (190463) fomerly known as: petro oilfield supply • abex trading & … This Indonesian-origin chocolate bar offered a smoky taste with a good, dark chocolate flavour. Appreciate chocolates the ancient way with Fossa Chocolate’s rustic bombs that explode with flavour in every bite While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. All our packagings are designed in-house by the team. The size will be 108 x 75 x 7 mm with packaging and the weight of the chocolate bar will be 21grams. The Peppy Curator Bukit Merah Central, Singapore (strictly by appointment only) Mon – Fri: 10:00am – 6:00pm Sat, Sun & PH: Closed The first reaction that we receive most often from new customers, , “What??? Founded by a trio of chocolate lovers, Fossa Chocolate makes chocolates and confections that are handcrafted at their workshop in Singapore. We are also able to ship internationally to most countries via DHL. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. We also purchase all our beans above market prices because we value the work of farmers and producers and want to make sure they are motivated to continue the work they are doing. Other chocolate makers? Read — Food + Drink. The chocolate adopts a dull, tannish-white colour and feels gritty when touched. But when we took a look at the ingredient list, there were only two - cocoa beans and sugar. Melting point of type VI crystals is higher, hence the chocolate's melting profile will be affected. More information can be found in our FAQ section here. Outside chocolate making, each of us engage in very diverse interests such as pottery, photography, cooking & baking, beer brewing, hiking and more. Chocolate makers that we admire: Soma Chocolate is super creative and we tasted some amazing bars from them. Chocolatey integrates w/SCCM, Puppet, Chef, etc. We use only cacao that are trac, able to its source and provide full transparency, giving credit to, . We use only cacao that are traceable to its source and provide full transparency, giving credit to producers where it is due. I'm glad I came across these and ordered them in a moment of post-Christmas chocolate craving! What chocolate achievement are you most proud of to date? It is usually caused by improper storage conditions such as storing in our warm climate of 28-30°C for extended period of time. What is the story behind your company name? For the latest chocolate news, offers and more, Each bar costs S$12-$15. Yes, you may collect from our factory. Feel free to contact us for more information. — View more designs at our template gallery here or check out our FAQ page here. Jay, Fossa’s chief chocolate maker, in his own words “love of making things from scratch and studying new stuff got him into beer brewing, fermentation, machine fixing and eventually chocolate making”.  And as well as crafting chocolate, he maintains an active interest in brewing and fermenting his own beer.  Yilina is also passionate about food and, with her background at Enterprise Singapore, she takes the lead for Fossa’s business development and sales. We put a lot of work into it. “After optimising our roast profile for the Makarti Jaya cacao, we managed to bring out delicious olive, tamarind and raspberries character in the chocolate,” says Chua. You got to be kidding me.”. FOSSA was founded to provide the most relevant and real-time end-to-end governance for all third-party code. What innovations in tech, crafting, marketing etc. We pay a premium to get our hands on the top 5% of the world’s cacao crops from farmers and distributors who care about quality and craftsmanship, so that you may enjoy the deep flavours and complexity of the natural cacao. When we started we were hand peeling everything.  Wine? When kept in a warmer environment, cocoa butter and hazelnut oil in their liquid form will eventually start to separate away from the solids, floating to the top. We wanted a name that resonates with what. This allows the chocolates to warm to 18 to 20°C while keeping condensation to a minimum on the chocolates. We launch new flavours every one to two months to keep our customers (and ourselves) excited. A “Fossa” is a  cat-like mammal that is indigenous, and unique, to Madagascar having first reached the island almost 20 million years ago.  Yilina, Charis and Jay first taste of Craft Chocolate was a Madagascan bar and to commemorate this start to their journey they decided to name their company Fossa. Fossa Chocolate is Singapore’s very own artisanal chocolate business; they roast, crack and winnow cacao beans by themselves before creating them into chocolate. We source our beans from friends (farmers and traders) we trust. It is caused by the condensation of water vapour in the air on the chocolate surface when the chocolate is exposed to a sharp increase in ambient temperature. The Fossa is also nimble, agile and well known for its fierce and wild personality. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. We, gravitate towards cacao that are unique in flavours and have the potential to make delicious chocolate. While fairly unknown internationally, the salted egg is actually a very traditional ingredient in Singapore used in Chinese cooking for decades. Chocolate makers that we admire: Soma Chocolate is super creative and we tasted some amazing bars from them. Very addictive! Anything that is fermented intrigues us.  How many are there of you? Bold flavours. Gift Craft Chocolate Subscription Vouchers. We ♡ open source. Category: Other Gifts, Popular Gifts, Stay-Home Gifts, Workshop Gifts. Quality & ethical sourcing. A note on “Munch Factor”: this number out of ten tells you how “munchable” a bar is, meaning how likely I am to continue eating it, either mindfully or less so. The Company … For a limited time only, enjoy free delivery on Wed, Fri & Sat within Singapore for orders above S$50 (except Tuas, Sentosa & Changi Airport). people’s minds about ingredients and flavours beyond the classics. Here’s our three man team: Jay, Founder and Chocolate Maker – Jay’s love of making things from scratch and studying new stuff got him into beer brewing, fermentation, machine fixing and eventually chocolate making. We wanted a name that resonates with what we do and relates with how we started. Your gianduia spread is still safe and delicious to eat. A post shared by Fossa Chocolate (@fossachocolate) The handcrafted artisan chocolates and confections from this homegrown chocolatier will have you coming back for more. We will try to work something out for you. Fossa chose to call the bar ‘Burung’ (‘bird’ in Indonesian) to celebrate the endemic birds of Sulawesi who benefit from this programme. A collection including everything from luxe and dark to sea-inspired. Fossa Chocolate (Singapore) – Salted Egg Cereal Ishiya (Japan) – Kokuto Kinako Auro Chocolate (Philippines) – 32% Moringa White Chocolate with Pinipig Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-White Raspberry cōchu chocolatier (Canada) – … We are more than just a chocolate company. Chocolatey is trusted by … with the wonderfully diverse character of cacao, we strive to present unexpected harmony in flavours. Whatsmore, they are provided with big … You can check out the full list here. Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. Yilina brings ideas to life and uses her deep imagination to guide her creations in photography, food and business. We love to see their lips curl up and eyes widen in awe after the first bite. Fossa Chocolate - Lychee Rose Tasting notes: Lychee and roses, like a walk through a fruits garden Rose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs. Fossa Chocolate may be a small factory run by just 3 members, but they’ve collaborated with a few local cafés and hotels, and even international companies like makeup brand, MAC. Additional cost may be incurred for rushed orders. Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. Outside chocolate making, each of us engage in very diverse interests. Fossa fossana uses camoflauge and the fact that it is nocturnal to avoid predators. FOSSA CHOCOLATE. Craft chocolate made in Central California, from cacao beans to bar with focus on local collaboration and real ingredients. If you notice the ingredient labels of common chocolate brands, you will find many additives and cocoa substitutes content. + What is the size and weight of the chocolate bar? You can admire how the ink gathers along the side of the print, and we have ours pressed deeper so you can run your fingers across the packaging and feel the texture.Â. Whist we knew Jay and Yilina shared our passion for all things fermented – beer, wine, whisky, cheese, kefir, kombucha… and of course crafted amazing single estate chocolate, we caught up with the pair to answer more questions to share with our customers…. $50-$74. This solution provides an easy point of purchase upsell that is both simple and high-margin. Musings from our Co-Founder & CEO, Lee Yen, as we wrap up 2020 and approach 2021! The size will be 108 x 75 x 7 mm with packaging and the weight of the chocolate bar will be 21grams. The slow making process provided much joy and made us understand that it’s a craft that requires full dedication. Fossa Chocolate’s Handmade Bars. “Therefore, Taiga Chocolate is known as a healthy chocolate with numerous health benefits – so you can have a treat without a bad conscience.” Expect even better Mirja and her team are always researching, experimenting, and thinking of new flavours to add to their range. Charis has 5 jobs listed on their profile. 421 serangoon central, singapore (550421) cloetta holland b.v. singapore branch. View Charis Chia’s profile on LinkedIn, the world’s largest professional community. Additional surcharge of SGD10 for delivery to Sentosa and Jurong Island. See the complete profile on LinkedIn and discover Charis’ connections and jobs at similar companies. You can set your address, phone number, email and site description in the settings tab. Thanks to enormous demand for our advent calendars this year, a small number of the original bars are no longer available. Contact us for more detail. This includes Cocoa of Excellence award winning cacaos as well as special nano lots from progressive farmers. Whilst flavour is a key driver, Fossa ensure to only use cacao that are trac. Fossa Chocolate - Lychee Rose Tasting notes: Lychee and roses, like a walk through a fruits garden Rose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs. It is moulded 4mm thick which we feel allows even melt in the mouth without overwhelming the palate. This is tough, there’s just so many. We are constantly in pursuit of innovation in flavour and making techniques for our chocolates. Almost anyone in the industry even just half a decade ago would have described craft chocolate, often called “bean to bar chocolate,” as a small but growing segment of the market; slowly but surely we were changing the way people consume chocolate… All Chocolate Cake. You deserve the best on your big day. Chocolate makers also usually differentiate ourselves from chocolatiers who melt store-bought couvertures to mold into various shapes and to make ganache. Above $100. Why and how did you get into chocolate? Image credit: @fossachocolate Singapore seldom comes into mind when I think of good chocolate. Lemuel Chocolate is a local bean-to-bar chocolate maker, serving up Singapore’s largest range of Single-Origin Dark Chocolate bars. It affects only the aesthetics of the chocolate and will not affect the taste. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. Ingredients: Natural When she’s not making chocolate, she designs packaging, makes pastries, chocolate bonbons and chocolate flowers. Bear in mind that chocolate tends to absorb surrounding odour so it is important to store chocolate away from strong odour. treats for her three adorable pups are welcomed too! Please drop us an email at [email protected] Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. We also place value on ethical sourcing and sustainable farming practices - in order to adequately pay farmers a reasonable living wage, as well as the craftspeople that make the chocolate, the finished bar price must reflect the true cost of production. LTD. (the "Company") is a Exempt Private Company Limited by Shares, incorporated on 23 November 2015 (Monday) in Singapore. What mission have you set yourselves for making chocolate? The world’s best chocolate delivered to your door. Static.COOKIE_BANNER_CAPABLE = true; We are also three very different individuals tied together by our passion. Unfortunately, four years later, the price of cacao dropped. Under The Nile; Shipping & Delivery. Please keep the chocolate cool and dry, away from direct sunlight and heat source. S$10 for delivery to Tuas, Sentosa and Changi Airport, S$10 for urgent same day/next day delivery, S$10 for specific day delivery that does not fall on Wed/Fri/Sat. This is tough, there’s just so many. Posted on 28 March 2019 28 March 2019. She is a huge foodie and you can talk to her about the best places for food. SKU: FOS-21200 Categories: Chocolate, Fossa, Inclusion Chocolate, White Chocolate Tags: Contains Dairy, Contains Gluten, Emulsifier Free, Fossa Chocolate, Made in Asia, Made in Singapore, May Contain Traces of Nuts Our story began more than four years ago, when we tried a single origin chocolate bar from abroad which blew us away. 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