The loaf turns out perfect every time. Very tasty! 1 ⁄ 8. cup molasses. The key is to use very warm water (about 110 degrees). It also works well with molasses( I ran out of honey). I will definitely make this bread again and again. Amazing bread! July 12, 2018 I love making my own bread. I make this bread weekly my Mom loves it toasted, so easy to make and taste great. Trust me when I say, don’t rush it! I tried another recipe for whole wheat oatmeal honey bread (twice = once using instant yeast per the recipe and the next using active yeast) but it did not rise either time the flavor was fine just too dense for our liking. This is a healthy recipe… Add ingredients according to the manufacturer's directions to your bread machine. 180 calories; protein 5.2g; carbohydrates 33.4g; fat 3.5g; sodium 79.4mg. You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. Use additional bread flour if necessary. honey. wheat flour and 1c. This bread is very tasty. Mix on low speed until the ingredients are combined, then beat on medium speed for 3 minutes. Flours - A mixture of Bread flour and Whole Wheat Flour. READY IN: 3hrs 30mins. It is healthy, hearty, and delicious. Thanks for the recipe!! 2 cups bread flour. Preheat oven to 375 degrees Fahrenheit. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make. View Recipe. Okay really just any carb, I love. Place all ingredients in the bread machine pan in the order given. 26 Diabetic-Friendly Slow-Cooker Stews and Chilis, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons). I loved that it was lower in sodium than many breads. This bread is good. Mix with a spatula or wooden … I use olive oil instead of canola, as it is the only oil in our home. It doesn't dry out quickly like most homemade breads. It was a little heavy but great flavor! The bread has a beautiful texture and my family loves it. There are 2 rises that take an hour each. In the bowl of a stand mixer, combine the warm milk, warm water, and honey. reducing the yeast to 1 teaspoon. I also used 1t. I was concerned that this would make it too sweet but it balanced the other flavors perfectly. Stir in 2 cups whole wheat flour. This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C. and used real butter instead of oil. INGREDIENTS Nutrition. I make this often. In a large bowl combine the rest of the water, honey, shortening and salt. It taste sooooo good!! Tips for bread success: My biggest tip for success in this recipe is to give the dough time to rise! https://www.superhealthykids.com/recipes/honey-whole-wheat-bread I upped the salt to 1 teaspoon substituted butter for the oil used equal amounts of whole wheat and bread flour and added 1 T. of vital gluten for good measure! ; Milk - We use 2% but you could also use 1%. Choose crust color and loaf size if available. I upped the honey to 1/4 c. and the salt to 1/2 tsp. 3/4 cup milk 6 tablespoons water 3 tablespoons butter 3 tablespoons honey 1 1/2 tablespoons sugar 1 teaspoon salt 2 1/4 cups whole wheat flour 3/4 cup white bread flour 1 tablespoon yeast Active Yeast - You could also use instant yeast, it will activate much faster. I don't have a bread machine, so I mix all of the ingredients with my stand mixer for about 5 minutes, put in warm place to rise til double, punch down, put in loaf pan to rise in warm place 15 minutes more, bake at 350 degrees for 30 minutes in a loaf pan, remove from pan and brush with melted butter before bread cools completely. Add comma separated list of ingredients to exclude from recipe. cups warm water. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Taste of Home is America's #1 cooking magazine. ; Old Fashioned Rolled Oats - Be sure that they are old fashioned, instant oats wont work for this one. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Delicious recipe for honey-whole wheat bread that comes out perfect every time. Honey Whole Wheat Bread. This recipe for whole wheat bread is soft, tender, and full of flavor. Your daily values may be higher or lower depending on your calorie needs. I also used the dough cycle on my breadmaker, punched down the dough and let it rise for 30 mins. So as many others have done I put my own spin on this. Let the yeast … It’ll have you making your own bread every week! Let bread … Honey Whole Wheat Bread for the Bread Machine. 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons) Text Ingredients. However, this Great Harvest Honey Whole Wheat Bread, is so easy to make, and extremely filling. However it is much better with more salt: 3/4-1 tsp depending on taste. It's always a big hit with my whole family they love it and it never last long. I modified the recipe for high altitude (I live at Cover the … For those who choose to stick to the recipe as written I suggest you at least increase the salt to 1 teaspoon. ; Butter - Unsalted. The best I've tasted yet, and I've tried a lot of them... 2 People talking Join In Now Join the conversation! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the dough: In the bowl of an electric mixer fitted with a dough hook, combine the water, yeast, honey, and egg; let stand 5 minutes, until foamy. It was a little gummy bland and crumbley. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It really pays off in the end and you’ll know it because your loaves will be nice and fluffy! TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. Terrific! Detailed recipe at http://offaithandfamily.com/honey-whole-wheat-bread-recipe/ 1 ⅛ cups warm water (110 degrees F/45 degrees C). You saved Honey Whole Wheat Bread to your. Try this: Slice off a nice thick piece butter both sides and toss into a warm skillet. 1 ⁄ 4. ounce yeast (1 packet) 2 . reducing the yeast to 1 teaspoon. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and … This is my new staple bread recipe. This is my go to bread recipe and has been for years ! Nutrient information is not available for all ingredients. I have served it to so many people that are stunned to find out whole wheat bread … Work all-purpose flour in gradually. Once that’s looking kinda frothy, throw in the honey and butter. I also put a pan of water on a lower rack of my oven and my DH said after eating some of this bread...EXCELLENT! Used 1 cup of unbleached bread flour and 2 cups whole wheat. Info. Only problem I have is with top caving in, but have added a couple tablespoons of flour to correct that. If you think whole wheat bread is dense or tastes like cardboard, you have NOT tried my recipe for Honey Whole Wheat Bread. in a loaf pan covered with plastic wrap before baking it @ 350 degree's for 25 mins. Depending on your oven, you might want to check the color of the crust after 20 minutes and tent with foil for the rest of the baking time if it has reached the shade of brown you like. Then add just 2 cups of the flour. I only gave this 4 stars since I changed several things based on other reviews. Thanks for the recipe! I modified the recipe for high altitude (I live at This is a great recipe as is (although the amount of salt called for does seem too little) but also great for tinkering to personalize to your own taste. Easy to make and tasty! Add yeast mixture and stir. It is very light for whole wheat and should pass the Cover with a cloth and let raise about an hour or until it has about doubled in size. Increased the honey to 1/4 cup the salt to 3/4 teaspoon and changed the flour -- decreased the white by 1/4 cup and increased the whole wheat by the same amount. Right out of the pan spread on some peanut butter and drizzle with honey. HOT TIP: Make sure you knead the dough long enough so that it becomes smooth and elastic, generally around 8 minutes.Kneading the dough helps to form the gluten and give the bread … salt. I used 2c. YIELD: 2 loaves. 4700 feet) by reducing the water to 1 cup plus 1 T, and Percent Daily Values are based on a 2,000 calorie diet. "kid friendly" test OK. 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About an hour or until smooth and elastic the BEST homemade one hour whole recipe.