Hi Shilpa! Beautifully photgraphed and meticulously explained. When the fruit becomes very ripe, its color changes to a bit transparent. Whereas bhinda is not available in Mumbai bhazar. (On the other side of this road is Vasant Vihar DTC Bus Depot.). Heard of Kokum and got the red lila juice on the breakfast buffet in our Panjim Inn. i wanna know the exact recipe 4 making kokam syrup , could u plz send me @ [email protected], shilpa, I found kokum sherbat in a nearby shop and that gentleman has stock of kokum too. Shilpaaaaaaaaaa…welcome back!! Great post, Shilpa! - Unauthorized use prohibited. That is a great post…all illustrated wonderfully well . and thank you for the beautiful pics of the kokum. Hi! It was very nice to see the fruit in your garden. Find here Adai, yadni, lentil dal dosa recipe. 1. I truly missed you and am happy I can look forward to your regular posts. Also please tell me Is dried Kokum is useful or not? The plant is native to the Western Ghats region in India. The skin, bhirnda sol, is used in cooking as a souring agent and the seeds are used to make bhirndel tel (kokum oil/butter). Since I reside very far away from Goa, I am not able to get her. A snack for anytime. Totalen Prijzen in EUR per aandeel, contracten per 100 aandelen (op 31-12-2020): Totaal volume 8.621 (3.787 Calls, 4.834 Puts) Totaal open interest bij opening 195.089 (77.210 Calls, 117.879 Puts) Welcome back, Shilpa. U took me straight down memory lane…in my primary and secondary school years, this is exactly how me and my cousins enjoyed brinda when we visited my granny in Honnavar during summer holidays. Wecome back Shilpa.. Really missed you sweetie !! Welcome back Shilpa…. Thanks once again for yr great work. Shreya Ghoshal (born 12 March 1984) is an Indian playback singer.She sings in Telugu, Hindi, Tamil, Malayalam, Kannada, Marathi, Gujarati, Bengali, Assamese, Nepali, Oriya, Bhojpuri, Punjabi, Urdu and Tulu languages. I reside in Chhattisgarh state in India.I had been to Goa Twice. Hi Shilpa! If Kokum is Mangosteen? Sure, I had heard of it, but never looked into what it was or its background. Dry fruits - 1 walnut, 5 Almonds, 2 Cashew Nuts Cocoa Powder - 1 tsp Milk - Around 250 ml Sugar - 2 tsp Method: Blend all dry fruits in the mill till they become coarsely powdered. No, Mangosteen and kokum are not same. Welcome back! IS the last picture of how the buttur looks?? They tasted wonderful. It had a soothing affect when applied during winter and very effective for craked feet. lovely info on Kokum with gorgeous pictures. I had not heard nor seen Kokum before and I am from Bangalore. Also its not only me but many of my friends are also big fan of aayis receipes. welcome back to your great job..i missed a lot all these days..hope you had nice time in inida…i never ever imagined that i can get such a great website which really gives you an interest to cook…im certainly happy with your great recipees !!!! Enjoy authentic Italian dining in Tulum in a casual oceanfront setting at Posada Margherita. Ons vind nou uit hoe dié voorslagvrou haar suksesse behaal het. hey Shilpa ,hope you had a great time in India….well even I have fond memories of Kokum and picking the fruits in Kodkani. I am from Goa & we have many bhinna trees. what do you call kokum in english could plese tell me Shilpa: Kokum IS the English name for this fruit. Welcome back Shilpa, Happy to see your post. ... Tulu Comedy Short Film - … Welcome back… What a lovely post to restart your blogging! Shilpa welcome back. When the fruit was avlbl in markets we would buy them to make the dried skins but I had never heard of the butter extract. List of all vegetables Drain the syrup every day and keep under sun for 7-8 days. What an informative post! « A Life (Time) of Cooking, curried concoctions « Signature Concoctions, http://hubpages.com/hub/Uses-of-Kokam-a-purple-berry–botanically-known-as-Garcinia-Indica, http://s3.postimage.org/v6sekedz/kokum.jpg. I am located in Chennai (Madras) and I have farm land in Thanjavur Dist.. I am glad that you are back and shall look forward to your interesting posts…. Shilpa, you have refreshed my childhood memories. When one travels from IIT to the airport on the Outer Ring Road, after passing most of Munirka village on the left, one by-road to the left leads to Vasant Vihar, Priya theatre etc. Thanks for posting a very informative article. I don’t know about my eyes but my feet were smooth and had no cracks! I like the dried bits. My grand parents would buy the fruit from him for us. Only the marvellous white fruit inside is to be enjoyed. Welcome back! You brought back many memories, I have to tell you! Dear Shilpa, You are back girl! Could Kokum be a wild mangosteen? Ghoshal's career began when she won the Sa Re Ga Ma Pa contest as an adult. The seeds of the fruit have a white colored fleshy coating on it. We are adding info to this list of fruits. I’m definitely picking up some dried kokum next time we’re at the Indian grocery here and trying your recipe. So I took the opportunity to take pictures of this beautiful fruit. If I ever find it I am definitely going to taste it. Please let me know. I never really knew anything about it except that they drink this a lot in maharashtra. I love cooking and will certainly try your recipe but first I have to find this in Delhi. Thank you for sharing this. The most popular dish prepared with fresh kokum at our place is kokum kadi. and I love the Bhrinda with the salt poked into it. The skin is soaked in water for sometime and the purple colored water is given to the patients suffering from ‘pitta‘. Kane - Ladyfish 5. Welcome back! Contact Yaay! Could you please post receipe of kokum juice or kokum sharbat when ever you prepare it. Never tried before…. I am happy to have bought the packet of dried kokum, firstly just for a try. Insert the toothpick in the hole and rotate it few times to mix the salt with the seeds of the fruit. is there any idea to you , please mail me about this you knew Shilpa. This has many medicinal properties. You will find here a fruit list with Indian Names of fruits. Does this Kokum has any other name in Hindi ? Carefully take out the tiny cap of the fruit, which would leave a hole on the surface. Regards, Dalu Patel. 2, In Munirka, there is a shop, Rama Krishna Store or something similar. I think they are very similar. Before we were introduced to different moisturizer brands, we used this as a moisturizer. Die 87-jarige Ria Steyn van Leniesdeel naby Vryburg het stof in ander boere se oë geskop toe sy as 2019 se SAMIC Karkaskampioen aangewys is. The annual Car-festival happens in the kumbha masa every year which is on Feb 17th or 18th. Missed the recipes. seemandhrulaku jarige anyaayanni kara patraluga mudrinchi Delhi daaka panchi pettandi Kasturi Aliveni; our protest voice was not properly put forth in national/hindi media. Our favorite way of enjoying the ripe fruit was to eat it with salt. fruits is in 3 Indian languages, namely Hindi, Kannada and Marathi along with English. Hi, Shilpa.. De grootste Nintendo Wii U winkel van NL Games €2,- Voorraad, morgen in huis 2 maanden garantie Keurmerk Lage verzendkosten Ophalen in Veghel of bestel veilig, snel en goedkoop op GooWiiU.nl. So I request Shilpaa to kindly contact me by e-mail. The shop, I tend to remember, is closed on Tuesdays. Fruits are also valued for their ability to cleanse the body from toxins. . The inside of the kokum fruit looks like following. If the staff does not understand kokum, ask them the spice, which looks like tamarind, (imli), but is different. No, that is definitely not Kokum. It is a really wonderful and informative post. No, both are not same. When soaked in water for some time, the skin leaves beautiful purple color. Moong dal is split green lentils. !As someone said rightly,never realized I was addicted to aayisrecipes until you took a break.Hope you had a nice vacation.Looking fwd to more of your aayis recipes!! I download each and every one of your recipes and prepare it one time or the other. hi shilpa, Mouth watering pictures. @Priya/anyone else: If you happen to have found out where in California can you buy Kokam/its extract, will you please let me know (itsleogmail). So no idea. Missed your posts very much. The skin of the fruit – which is normally sold as ‘kokum’ is sun dried in large quantities to be used when the fresh kokum is not available. Amazing! We made holidays in Goa last week and I bought a packet of dried Kokum at a shop in the airport. hope u had a great trip! would you or anyone here know where we can sell our produce? I took two home, photo’d them, did some googling and found myself here I’m pretty sure it is the same – except maybe a different genre? Fruit This was our favorite fruit to eat(only after mango) during summer vacations. Refreshed my childhood too !! Just now I bought fresh birinda from nearby grocery shop and am all set to make kokum kadi. Rice vermicilli upma, akki shavige uppittu, tandalachya shevyacha upma. Alphabetical […] describes the varied uses of the Kokum fruit, from the dried skin, to the fruit and its […]. bhirndel tel !! Do you know where will we get these kokum butter blocks that you posted. I live in Charlotte, NC. Near Connaught Place. The seeds are sun dried to make kokum butter (bhirndel tel).The outer black shells of the seeds are peeled and the inner white … of these only the most com-mon. Sometimes the fruit is mixed with sugar and sun dried. Oh my God!Shilpa u just made my day today as i was browsing your site today as usual after work,i found this post,you brought my childhood memories back.I am in Dubai since 4 yrs and each yr i miss Goa all the more,your site helps me to keep in touch with all the konkani recepies which i try at home and they always come out great.Thanks to u,pls keep posting your recepies as i am a regular visitor of your site.i remember making holes in the kokum fruit and eating it the exact way u described,and also remember the fingernails turning yellow when you take the seeds out from the fruit to dry the skin to make sola..Anyways looking forward for more post….i havent gone thru all of your recepies as yet..but i will surely one day.. Hi Shilpa , This kokum fruit has many medicinal value.. Where can i get this fruit extract in Chennai? i have seen it in the dried form since i use it for cooking. Or is it a biased Bhawanisankar Senapati; with court jester"diggy", narrow minded Chidambaram at the helm of decision making,country inChaos Bhavanisankar Senapati Thank you. I was very lucky to go to India during kokum season this year. But have never seen the fresh fruit or knew the process by which the saali (peels) were made. Punarprathista Day falls on February 2 and 5 February Brahmakalashaabhisheka Day. Should they be directly added to dishes or as tamarind.I am going to buy it and try all recipes you have posted with kokum. Was wondering i the kokam curry that we make will taste good with this. 11-feb-2014 - Bekijk het bord 'Eihouder' van Yvon Roos, dat wordt gevolgd door 104 personen op Pinterest. Kisses n Hugs! It looks like you were busy even there taking pictures :-). The outer purple skin and the inner seeds are sun-dried separately. Hope this works as an acceptable substitute. koningshuis.infobron.nl gebruikt cookies.Privacy info] Sluiten. You can directly add it to gravies/curries as souring agent, no need to soak in water. Secondly I have alwaays been interested in wild growing and lesser known fruits. Wasn’t aware of the immense medicinal value of kokum. Truly informative. I have seen this deep red ripe birinde 2 decades ago, when i was 10!! Thank you very much.. Hope you will find this fruit alphabetical list useful. Haven’t had fresh Kokum in ages. How to cook brown rice in pressure cooker? This is moong dal dosa or mung dal dosa. Hope you had a blast during the vacation:) This is an *outstanding* post. I just simple love your site both receipes and art campus. Sometimes the fruit is mixed with sugar and sun dried. Besides souring the curries, we add it while frying Bhindi as it is supposed to prevent the stickiness. gr8 post……your site is very informative seeing u describe i feel like eating it right there and then. Thanks for sharing. Dear Shilpa, In Singapore we call this fruit mangosteen. In Singapore we only get to see the dried kokum and it tastes quite like salty tamarind. I was just curious if it the same or similar? What lovely pictures! I have been visiting Konkan, Malvan areas andd therefore I know it. As they ripen, they get the beautiful purple color. Hey Shilpa, welcome back!!!! Keep it up and never never stop. Its great to have you back. This melted oil is applied to cracked heels and dried skin, which acts as a very effective moisturizer. Welcome back! Welcome back! Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. Almost every household at our native and Goa has a Kokum tree. Thanks… Irfan…. Shilpa, you have put up a very informative post. It is also known as Bindin, Biran, Bhirand, Bhinda, Bhrinda, Brinda, Kokum, Katambi, Panarpuli, Ratamba or Amsol in Indian names and in English as Mangosteen, red mango or wild mangosteen. The photo is here: http://s3.postimage.org/v6sekedz/kokum.jpg Thank you, PS: I was too tempted to wait and took ate a tiny one – sour deliciousness – wish me luck hehe. Thanks so much. It is a great aarticle about a fruit which is not known much outside its region of occurrence. MY friend amruta has already introduced kokum to me but i was not so particular about consuming them> your pictures have tempted me now.We eat a similar fruit called mangosteen, must be the same family. And thank you sooooooooooo much for such a lovely and informatiev post! Supriya H. Welcome back Shilpa. Probeer het direct uit! As kokum has cooling effects on the body, this is the perfect drink for hot summers. While reading the posts, I came to know that Kokum is useful for controlling Gastic and Acidity problems. missed any, please let us know using our contact form. Navaratri, Deepotsava are other special days for the goddess.Jalaka (dipping in river shambhavi) takes place on the next day of the car festival. Missed u…i never realized that I am addicted to your site, untill u took a break… I never knew about kokum butter, we have Kokum tree at our native, I think no one in my family is aware of this feature, I will inform them, they may try it…. Loved this post, I have not heard or tasted Kokum earlier. Welcome back shilpa – and thank you for such a lovely post. Glad to see you back in action again.Hope all your family is doing well at home. Hi ! Welcome back Shilpa!! Welcome back.Missed you! I live in Hamburg. lovely to know u r back from vacation! All my friends and their kids loved it too. thanks for this information, The photos are good & useful information is found.Thanks. the kokum fruit is just gorgeous. Nice and different recipe….. Love it…. I’ve browsed almost all your receipes and have tried a few and yay, it comes out very well . I had tasted in childhood when I along with my parents was going to vacation to Manglore. thanks for this information. It would be very useful to avoid all sources of confusion if the scientific/botanical name of a plant can be given. I found a fruit called as Mangosteen sold at a chinese market which was remarkably similar to the Kokum fruit shown in the pictures. - Vegetables list with Indian names. It calls for “wet kokum – seeded and cut into strips”. As mine are more radish shaped – pointier bottom/knob at the bottom. A person, whom everyone fondly called as ‘Adavi raja‘ (forest king) would come to sell these fruits. Bekijk meer ideeën over eihouder, brocante, eieren mand. Tell your pachi thanks too. Welcome back, Shilpa! [WORDPRESS HASHCASH] The comment’s server IP (72.232.131.29) doesn’t match the comment’s URL host IP () and so is spam. Would you please provide me some addresses f shops in Mumbai from where I can purchase? Thanks for the beautiful pictures. What a glorious and informative post this is! Thanks for this Kokum post, this really clears up the kokum vs kudampuli debate, they don’t look anything alike… . Hope you had a great trip. Missed your recipes very much. We would appreciate a few recipes as well including the ‘kadi’.Hope you can oblige! Another version that is very popular is sol kadi, prepared with fresh coconut milk. Suitable for any age; No need to be super fit >> To enroll contact Marta: [email protected] + … wonderfully cooling in hot weather!! When they are tender, they are green in color. Lovely pictures and information. Then they are cooked and dried to get the butter. I have also heard people say that it shud be cooked like idlis(without putting the weight on the pressure cooker’s lid) What is the optimal way to cook? good work! Welcome back Shilpa, Hope you had a great vacation. Thanx in advance and kudos to you for such an impressive food blog!! The drink looks so refreshing. By the way I made the date cake(eggless) from your site and may I tell you it was out of this world delish. "About 100 tonnes of tomato will be ferried from the Kolar station to the Danapur junction in 10 rakes, comprising 10 closed wagons of 1-tonne capacity … Informative post with beautiful pics! Anjal - Kingfish 4. But on every visit i bring back a bottle of Kokum concentrate! Applied during winter and very effective for craked feet to email was more like a Jarige which... The ‘ kadi ’.Hope you can use “ kudampuli ” INSTEAD of kokum!! Post — thanks for the fresh fruit to make kokum kadi loved it.. 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Het land te bieden heeft when i was in India stay in California, and whether i can the.