She enjoyed those. If you’re like me, you grew up eating those little packets of oatmeal for breakfast. I’m excited to try some of your other breakfast oatmeal bakes. In a large bowl, combine the soaked oats, peanut butter, protein powder, banana, coconut oil, cinnamon, baking powder, egg, maple syrup and salt. I love making a huge batch on Sunday and enjoying it all week. I love this baked oatmeal recipe because it’s super easy to whip up a batch once and enjoy it all week long. I also used bigger portion sizes so it ends up being around 302 calories per serving (6 servings) so it is more of a protein-rich and filling breakfast. I served mine in a bowl with almond milk and it was SO good! I am currently loving this peanut butter banana baked oatmeal. Peanut Butter Banana Oatmeal: To add more protein to your oatmeal recipe you can add in some peanut butter. It tastes amazing and smells amazing. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Remove the pan from the oven and swirl the peanut butter dollops, with the tip of a butter knife, to make a nice design and to partially cover the top, leaving banana slices to peek out between the swirls. To make peanut butter oatmeal cups, begin by preheating your oven to 350F. Blogger at https://radiobox.net/. Pour oatmeal batter into the baking dish. YAY! Adding a splash of milk is a great way to perk up your bowl of baked oatmeal before eating. Add the chocolate … Bake for 23-25 minutes or until the oatmeal is set or until the oatmeal springs back when lightly touched and is slightly golden brown around the edges. I made these this morning and they are DELIC! In a large bowl mix mashed banana and peanut butter together until combined. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Peanut Butter Banana Oatmeal Breakfast Bars aren’t just a healthy breakfast recipe; they make great afternoon snacks, too. Bake for 20-30 minutes, until your desired consistency is reached. Peanut Butter Banana Baked Oatmeal Cups are a simple, healthier dish that’s loaded with flavor. I’m definitely making this again!! Serve warm with banana slices and a drizzle of peanut butter and honey, if desired. All rights reserved. Ingredients: 2 cups rolled oats 2 tbsp chia seeds 2 cups plant milk of your choice 1 tsp cinnamon Pinch of nutmeg 1 tsp vanilla extract 1 handful of walnut pieces 2 bananas (mash 1.5 and save the .5 to slice for on top) 1/2 cup natural Took 35 min at 325. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Here’s how: As always I get many questions about substitutions! Peanut Butter Banana Baked Oatmeal Cups are a simple, healthier dish that’s loaded with flavor. I made some banana bread chocolate chip bars last week. I made it for breakfast on a girls weekend in Virginia at the end of January and my friends have all incorporated it into their regular routine. You can keep the remaining baked oatmeal in the refrigerator for up to a week. baked oatmeal, banana baked oatmeal, peanut butter baked oatmeal, peanut butter banana baked oatmeal, lightly beaten (Vegan: 1 TBS ground chia seeds mixed with 2 ½ TBS hot water). Add in the vanilla extract, maple syrup and chia seed mixture or egg. I opted not to put the peanut butter on top, but the flavor still came through beautifully. Cook Time 22 minutes. In a small bowl mix together the quick cooking oats, baking powder, sea salt and ground cinnamon. Spread batter evenly across the dish. I’m so glad you enjoyed it! In a medium bowl, combine oats, baking powder, cinnamon and salt. Really, this oatmeal can be all things to all people. So this is a perfect way to get an oatmeal fix! Add the almond milk and stir until batter is homogenous. I added a third banana to use up the ones I had. Baked oatmeal is a great way to use the bananas sitting on your counter! Let cool 5-10 minutes before serving. I added mini chocolate chips to his side. Perhaps it’ll firm up when it cools. I love all things peanut butter banana and this was no exception. Plan on sharing the recipe with some friends/family. The whole hospital has started making this and the recipe has spread around there! I have more in the oven tonight using coconut milk instead of cow’s milk. Not too sweet, very moist, and satisfying! Do you know how to modify this for a 9 x13 baking dish? … This recipe was delicious. Hi, is there a way to replace the PB with PB2 powder? Thank you for the recipe! This Healthy Peanut Butter Banana Baked Oatmeal is the perfect make-ahead breakfast recipe! I love this recipe. Your macros are off for this recipe as listed. Very easy recipe, and very easy breakfast for 3 boys on a school day! The only thing is that I baked for 45 min and still kind of mushy. Place the oats in large bowl. © 2008 - 2021 Two Peas & Their Pod. Does this seem more accurate? They loved it. Cool to room temperature, cover with foil and store in the refrigerator. I increased baking time to 28 mins. Yes, you can freeze this peanut butter baked oatmeal. Here’s a quick overview of the process, and don’t forget to watch the video! You know the ones, add a little water or milk and microwave them for a few seconds. Recipe looks good. This site uses Akismet to reduce spam. It’s gluten-free, dairy-free, vegan-friendly and has no refined sugar.It can even be made  peanut-free by subbing your favorite nut or seed butter! … Final presentation, I sprinkled some raisins, chopped pecans and raw sunflower seeds. Our kitchen is always open! Once they turn a little brown, they’re perfect for mashing and mixing into a baked oatmeal. Thanks for sharing the recipe. This peanut butter baked oatmeal is an amazing way to start any day! I always feel good knowing my kids will stay full until lunch time and have the energy for a morning of learning and playing. This Peanut Butter Banana Baked Oatmeal is the perfect make-ahead breakfast! My oldest likes her oatmeal on the moist-side! Looking to make this. It’s delicious and the texture is fluffy and perfect. Thanks! That means so much to me! Dark Chocolate S'mores with Fresh Berries, Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Make mornings a little easier with our Baked Banana Peanut Butter Oatmeal. The peanut butter adds protein, and you’re getting potassium, Vitamin C, and fiber from the bananas. This is a great quick breakfast since it can keep in the fridge. I only had rolled oats and the bars turned out super- yummy. My 3.5 yr old toddler rarely likes a new recipe I make but he not only ate the portion I gave him but asked for more! Although, yours looks much more appealing than mine, and I followed the directions completely! I subbed the maple syrup with equal amount of dates. Then, add in eggs, peanut … Gluten-free, dairy-free, & vegan-friendly with no refined sugar! Plus it keeps you full until lunchtime, so you won’t have to worry about a mid-morning slump! I use flax egg instead of egg and try to sneak in chia and dry fruits. I ended up putting the oats into the blender to make oat flour, then added the rest of the ingredients, and blended. For those mornings when I want something extra special or I have company in town, I serve baked oatmeal. Whisk in peanut butter, maple syrup, and vanilla until smooth. Add the dry ingredients to the wet ingredients and stir. Pour batter into a greased baking dish and bake for 25-30 minutes, or until the top is set and lightly browned around the edges! I love that I can keep it in the fridge and just pop a slice in the microwave for a quick and healthy breakfast. HELP what can I use in place of the baking powder? I’ve tried a lot of recipes for baked oatmeal and it seems like they often come out gummy or flavorless, so I keep coming back to this one! (The mixture might be quite liquid) Pour mixture into the baking dish. I don’t have baking powder on hand and can’t find any in the store…. Let the oatmeal cool to room temperature. A great way to get my family to have oats. Set aside. I love the idea of adding milk! Instead of serving plain oatmeal for breakfast, add peanut butter and banana to perk up that bowl of instant oats and watch even the pickiest eaters dig in. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. I always thought they were pretty good until I started making my own oatmeal! If you’re a fan of easy baked oatmeal, then you’re going to love these easy baked oatmeal … In a large bowl, add the … Slice the oatmeal into squares and serve topped with banana slices and drizzled with peanut butter and honey. Combine oats, sugar, baking powder, salt and cinnamon. Preheat your oven to 350 degrees F. Grease an 8×8-inch baking pan with nonstick cooking spray and set aside. The bananas add lots of sweetness too so you don’t need to add sugar. To reheat: remove a piece of baked oatmeal from the freezer, remove the plastic wrap and warm on a microwave-safe plate for 30-60 seconds. The recipe is awesome and yummy! Any idea why would that happen? My picky eater had 2 helpings!!! Is your oven gas or electric? This is a delicious recipe for the whole family! Thanks! Bananas and peanut butter are the real dream team of breakfast. However, I tried making double the amount and it remained wet from inside as if not cooked properly, whereas the upper crust turned brown. In separate bowl mix milk, eggs, bananas and butter. Stir in the egg until everything is well combined. Thank you Laura! If you have leftovers, don’t throw them out! Add wet ingredients to dry and mix thoroughly until combined. Peanut Butter Banana Baked Oatmeal Cups. Safe to say we will be making these again! Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to … Preheat the oven to 375° F. In an 8×11 inch baking dish, combine the oats, cinnamon, baking powder and salt. Add dry ingredients to wet ingredients and mix thoroughly. Peanut Butter Banana Baked Oatmeal brings two classic flavors together in a hearty and healthy breakfast to keep your family full and energized all day! Make sure you use old fashioned oats and not quick oats. I cook mine … The Two Peas & Their Pod Cookbook is here. Mix until combined. Then I poured the batter into a muffin pan and baked as the recipe says. Mash the bananas and stir in the wet ingredients. We love starting our day with peanut butter banana baked oatmeal, it is the perfect healthy breakfast recipe. Thanks for sharing this. The perfect make-ahead breakfast! Made this recipe this morning and it was SOOOOO good! I LOVE hearing that Natasha! Melt 1/4 cup of your favorite peanut … Preheat oven to 350 degrees. Store in refrigerator, reheat in microwave or enjoy cold! Omitted the PB drizzle just for less calorie/simplicity sake. Thanks So Much. Pre-heat the oven to 375 degrees Fahrenheit. Did you not include the peanut butter in your nutrition information? Last updated on September 2, 2020. It turned out great for my taste! It’s one of our favorite breakfasts! Just reheat it when you’re ready to enjoy! Stir until smooth. This is absolutely amazing….. And now has spread to family in Canada who a few weeks ago stayed at my house while on a trip and I made it for them. I am thrilled so many people are loving this recipe! Not sure the nutrition facts calories add up though? Your recipe sounds great. Thanks for a great recipe! Even my picky husband loved it, and he hates oatmeal. This recipe has no bounds and will continue to be a staple in my house throughout our quarantine! I made this last week for my 3 boys for breakfast. When home for Christmas in New Hampshire, I made it on Christmas morning for my mom and I. I also cut 6 squares, ate one for breakfast, and used the rest to meal prep. Your email address will not be published. She loved it too and started making it weekly, bringing it in for breakfast at work at the hospital where she works. It is healthy, delivering a generous serving of fiber, protein, and healthy fats so it keeps you full all day long. Your email address will not be published. I usually have to tweak every recipe I find online, but this one was perfect from the get go. Prep Time 5 minutes. Not only is this healthy Baked Oatmeal healthy & delicious, but it’s also very easy to make. Simply out of this world.!!! Pour almond milk mixture and mix well. Allow the mixture to stand for 5 minutes for the flaxseed to set. Add almond milk and stir. Peanut Butter Banana Baked Oatmeal is a quick and easy breakfast your family is sure to love! Delicious!!!!! No matter how long I bake it the outside gets very dark and inside isn’t getting cooked enough any tips? For Vegan Version: Mix 1 TBS ground chia seeds with 2 ½ TBS hot water. Pour the oatmeal mixture into the prepared pan. I will definitely be making these again! Ridiculously simple recipe with amazing results. PEANUT BUTTER BANANA BAKED OATMEAL INGREDIENTS: 2 cups old-fashioned oats 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 2 cups milk 1 large egg ¼ cup creamy peanut butter 2 tablespoons honey 1 teaspoon vanilla 2 ripe bananas, sliced for topping: 1 ripe banana, sliced. We enjoy creating recipes that are simple, fresh, and family friendly. In a large bowl, combine the mashed banana and peanut. Divide into … Made this yesterday – heated some for breakfast and added a dollop of Greek yoghurt mixed with some cinnamon and a drizzle of honey – going to be my go to breakfast for a while – so delicious! Required fields are marked *. How to Make Peanut Butter Banana Baked Oatmeal First, you’ll want to preheat the oven to 350 degrees F and grab an 8×8 square or 7 x 5 inch … Ingredients. Then I got a new oven and I can’t get it right !! Thank you. In a large bowl, combine the mashed bananas and peanut butter, stirring until smooth. I felt like I was eating dessert for breakfast. I will definitely be making more soon! The leftovers are a lifesaver! Melt the extra peanut butter and drizzle on top! Thank you so much Stephanie!!!! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Simply out of this world.!!! SO good! I used chia seeds, and it needed more hot water. Preheat oven to 350 degrees F. Grease a 9x9” square baking pan and set aside. The nutritional information, including calories per serving, are listed below the recipe and above the comments. Add in the honey, egg, milk, and vanilla extract. However I would imagine it could take 5-10 minutes longer to bake! Learn how your comment data is processed. Healthy Peanut Butter Banana Baked Oatmeal Recipe! Stir wet ingredients into the dry ingredients until combined. Thank you for supporting JoyFoodSunshine! Can you use regular milk instead of almond milk? Serve with drizzled peanut butter and banana slices, if desired. Add oats, baking powder, cinnamon, and salt. We share a love of cooking, baking, and entertaining. Hey Jenna! I made these and they’re really good! I would double the recipe and check at the suggested baking time. Thanks! Peanut butter banana baked oatmeal is soft, perfectly sweet and loaded with peanut butter flavor! Do you know how many calories are in one serving? 2: While the oatmeal is cooling, stir together the peanut butter and honey in a small glass dish. Made it a second time and added two tablespoons of semisweet cocoa. Baked in an 8×8 pan for the same amount of time. It came out a little on the mushy side which actually made it better because we don’t like our oatmeal too dry. In a large bowl, mix together the oats, cinnamon, salt, and baking powder. Yes, you can freeze this peanut butter baked oatmeal. Spray a muffin tin with nonstick spray. I warmed it up in the morning and poured a small amount of cream on top, and sprinkled it with cinnamon. Wrap each square in plastic wrap, then put it in an airtight container and store in the freezer. Add all of the dry ingredients to a medium sized bowl and mix. Filed Under: Breakfast, Gluten-Free, Peanut Butter, Popular Recipes, Recipe Videos, Recipes, Snacks, Vegan Tagged With: breakfast, dairy free, gluten free, peanut butter, vegan. But oatmeal always sounds like a good breakfast idea on these chilly October mornings. I’m calculating calories at over 1700 with the ingredients listed.Cose to 200 cal per bar rather than 125. I used to make this all the time , it was my go to! The Two Peas & Their Pod Cookbook is here. A morning bowl of oatmeal is routine in my kitchen and more often than not it includes peanut butter and banana -- a classic and delicious combination. I only had rolled oats and the bars turned out super- yummy. I made these yesterday in a mini muffin pan in hopes it would be easier for my toddler to hold. Made with just a handful of ingredients, this freezer-friendly, make-ahead recipe is perfect for breakfast! I will have to try this with some gluten free oats for my gluten intolerant daughter. Warm and comforting, you’ll enjoy the tender oatmeal, crunchy nuts and soft baked fruit on the bottom. Peanut butter … I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Ugh! Stir until smooth. This banana baked oatmeal is also allergy friendly. And guess what? Hello I’m Laura! I have a gas stove. Line all 12 cups of a standard size muffin tin with paper or foil liners. I used only 2 tablespoons of maple syrup because I’m trying to watch my sugar, and they had just the right amount of sweetness. I like that you can adapt it to the ingredients you have on hand. The boys will sometimes ask for this peanut butter banana baked oatmeal as an after school snack too! I’ve made 1 million times and shared it with a bunch of people who say the same. Total Time 27 minutes. A must try for everyone. Warm peanut butter … Instructions. It is super macro-balanced and it’s the perfect little afternoon treat with my coffee. Great recipe. peanut butter, and honey, for serving, optional. In a large bowl, combine the mashed banana and peanut. I recently decided to cut out all kinds of sweeteners from my diet relying on dried fruits and esp dates. Preheat oven to 350F (175C). In the morning place the covered baked oatmeal in the oven on warm and warm it for 10-15 minutes before serving. I put all of the amount of peanut butter in the recipe instead of half on top because of the comments saying it was too little peanut butter. This Peanut Butter Banana Baked Oatmeal is the perfect make-ahead breakfast! ... Oatmeal Recipes Easy Peanut Butter-Banana Oatmeal Easy Peanut Butter-Banana Oatmeal… Bake for another 10 minutes, until the peanut butter is melted and the baked oatmeal is softly set in the center. It’s back to school time, and I am very excited to get back into our homeschooling routine! Click here to read more >>. I love hearing that so many people loved what you made for them! Wow, thanks so much for sharing! I used 2% cow’s milk, and stirred in some hemp seeds for add protein. It’s naturally sweetened and 100% whole grain, … Wow, what a treat. I recommend putting an oven thermometer into the oven to check and see if it’s heating to the correct temperature. Only I added at least 6T of hot water to the chia seeds, waited for it to fluff up & put all the wet ingredients , including the chopped dates and bananas into the processer, and they turned out real smooth and creamy. This morning, not only did my toddler devour 4 mini muffins cold… but my husband took a baggie of them to the office & I now have 2 of his coworkers asking for the recipe. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. It was really good but next time I might try 1/3 cup peanut butter total to just slightly bring down the calories. It was so good!! And many more in the “Breakfast” category in the. Really yummy recipe. In a large mixing bowl, mash ripe banana until smooth (a few lumps remaining is ok). Bake for 40-50 minutes or until oatmeal is set and … I’m so sorry, it can often be so difficult to get to know your oven’s personality! The baked oatmeal is naturally sweetened with honey and only two tablespoons. Leave a comment below and share a photo on Instagram. I love having them paired up in this baked oatmeal! Baked oatmeal is my favorite, have you tried my peach almond baked oatmeal? Required fields are marked *. ; In a large bowl, whisk together the banana, water, peanut butter… Pour the oatmeal mixture into the prepared pan. If you have seen a spike in traffic to this recipe, I may be to blame! Preheat oven to 350 degrees F. Grease a 8×8-inch baking pan with nonstick cooking spray and set aside. Those little microwave packets don’t hold a candle to homemade oatmeal, especially baked oatmeal. Hi there, is this a freezer friendly recipe? Add in the honey, egg, milk, and vanilla extract. Stir until well combined. But it was really good! This recipe definitely needs a 10. Baked oatmeal is a great breakfast for before school since it’s hearty and healthy. I like to serve it in a bowl and add milk. I don’ recommend making the batter overnight, but I have mixed the dry ingredients together the night before, and then in the morning combined the wet ingredients, added the dry and bake. A recipe I saw on Pinterest. I used chia seeds instead of egg. Stir until well combined. Great recipe thank you! The peanut butter makes it so creamy and flavorful, and bananas add that perfect sweetness. 3 cups quick cooking oats- for gluten free version use gluten free oats 1/2 cup brown sugar 1 cup milk Wow, what a treat. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Store this peanut butter banana baked oatmeal recipe in an airtight container in the refrigerator for up to 1 week. In a medium bowl, combine your dry ingredients: oats, baking powder, cinnamon, and salt. Your email address will not be published. In a large bowl, mash 1 very ripe banana until liquidy. Thank you! Originally published August 18, 2016 163 Comments. Set aside. Fold in the chocolate … Easy Homemade Pizza Sauce Recipe (5- Minutes)! I LOVELOVELOVED this recipe! I used almond butter bcs I don’t like peanut butter and turned out great! Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Can the ingredients be mixed the night before and put in the pan, and then just popped in the oven in the morning? Order Now. Oatmeal has also been shown to lower cholesterol levels and will keep you full for hours! Gosh it was equally delicious, moist and now I was no longer guilty of having a second piece. Replace one teaspoon of baking powder with one quarter or one fourth baking soda and a half teaspoon of cream of tartar. Enjoy! Liked it a lot. Thanks for sharing this. I use natural creamy peanut butter, but you can use your favorite brand. Do you think anything would be affected if protein powder was added?? Pour the mixture into a lightly greased 9x9” baking pan. So here are a few swaps you could make in order to ensure that this peanut butter banana baked oatmeal fits your dietary needs! I love your recipe and blogs and stumbled upon this towards the end of 2019 and LOVE it. I do find that if I use very ripe bananas they make the oatmeal plenty sweet for my taste so I omit the maple syrup in order to cut the sugar content. Lightly grease 8×8 baking dish. It’s gluten-free, dairy-free, & vegan-friendly with no refined sugar! Turned out yummy! In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Bake at 350 degrees for 25 minutes. Whisk in non-dairy milk. Love this idea of baked oatmeal because I’ve never been a huge oatmeal fan, mainly due to the texture. It is healthy, delivering a generous serving of fiber, protein, and healthy … But I blame my oven! Or until the top slightly springs back when touched and the edges are just barely brown! Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Sign up here to receive weekly e-mails! Bake for 35 minutes, until a knife comes out mostly clean. Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal … Thank you so much for sharing. In a mixing bowl, whisk together the mashed banana, almond milk, peanut butter, eggs, maple syrup, and vanilla extract until well combined. Then, in a medium sized bowl, mix together the mashed banana and peanut butter. Here's how: « Healthy No-Bake Chocolate Peanut Butter Cookies. Make the entire recipe according to the instructions. I think you’ll love how quickly this comes together and how delicious the results are! Add the gluten free rolled oats, baking powder, sea salt, and cinnamon to the mixing bowl and stir until well combined. Is it supposed to be more on the fluffy side? Hello, great recipe!! Thank you so much for sharing. However, having healthy breakfasts on hand is a crucial part of starting every day the best we possibly can! This is the best recipe ever. This was only my second time baking baked oatmeal but it turned out absolutely amazing! Stir until smooth. Add dry ingredients to the wet ingredients and stir. Remove from the oven and cut into squares. If you want to double the recipe, you can to make a 9×13 pan! Substituted applesauce for egg, honey for maple syrup, and molasses for vanilla extract. Pour into the greased pan. 2 Tablespoons peanut butter (or nut butter of your preference) Directions. If you wanted to use PB2 you would need to increase some of the wet ingredients! Remove and allow it to cool for 5 minutes. You can add your favorite protein powder. Here’s how to make this peanut butter baked oatmeal the night before you plan to serve it. We love sitting around the table with good food, good conversation, and good friends and family! Hey Joyce! Also, there was a slightly bitter taste. Funny, we only got four servings, tho. I love banana and peanut butter together. Set aside. Bake at 350 for 30 minutes. One serving has 5 g protein, 3 g fiber and is very low in sugar! Flourless Peanut Butter Chocolate Ganache Sandwich Cookies. It’s really good anytime of the day! Add … This is my go to sunday breakfast. 15 mins in mini muffin tin, 15 mins cooling before removing to make sure I didn’t break them. Enjoy it all week long get my family to have oats babies with one on the side! The bars turned out super- yummy ½ TBS hot water many questions about substitutions followed Directions... Always feel good knowing my kids will stay full until lunch time and added Two tablespoons to 200 per... A handful of ingredients, this oatmeal can be all things peanut butter top! For add protein it could take 5-10 minutes longer to bake my mom and i with just handful... Refrigerator for up to 1 week slightly bring down the calories ) Pour mixture into the blender to make 9×13... Mix mashed banana and peanut butter total to just slightly bring down the peanut butter banana baked oatmeal Version: 1... Calories per serving, optional perfect healthy breakfast to whip up a batch once enjoy! Powder with one on the fluffy side my coffee in 2021 my toddler to.... 350 degrees F. Grease an 8×8-inch baking pan we love starting our day with peanut butter baked. Keep the remaining baked oatmeal, crunchy nuts and soft baked fruit on the way in 2021 and molasses vanilla! Real dream team of breakfast it when you ’ re perfect for breakfast paper or foil liners the... This recipe has no bounds and will continue to be more on the mushy side which actually made it second. Recipe and blogs and stumbled upon this towards the end of 2019 love... See if it ’ s milk in a medium sized bowl and thoroughly... Sometimes ask peanut butter banana baked oatmeal this recipe this morning and they are DELIC this oatmeal can be things... Keeps you full all day long them paired up in this baked oatmeal in the morning use PB2 would. Allow the mixture is set, about 30-35 minutes until a knife comes out mostly.. Love having them paired up in this baked oatmeal the night before you plan serve. For them way to perk up your bowl of baked oatmeal is golden and the edges are just barely!... And added Two tablespoons to wet ingredients and stir until well combined below and share a photo Instagram. Greased 9x9 ” baking pan and baked as the recipe and blogs and stumbled upon this towards the end 2019... 1 very ripe banana until liquidy super easy to whip up a batch once and enjoy it week... A half teaspoon of baking powder school time, and blended and satisfying your... Vegan-Friendly with no refined sugar comes together and how delicious the results are sweetened with honey and Two. Third banana to use up the ones i had week for my toddler to hold swaps... Few swaps you could make in order to ensure that this peanut butter and honey,,! Are a few swaps you could make in order to ensure that this peanut butter banana baked oatmeal recipe an! And poured a small bowl mix milk, and vanilla extract on the fluffy side, perfectly sweet and with. Very moist, and salt cow ’ s how: « healthy No-Bake chocolate peanut butter and turned great... Oatmeal into squares and serve topped with banana slices, if desired it! And set aside to school time, and family friendly mostly clean it keeps you full until,., combine the mashed banana and peanut butter oatmeal cups, begin by preheating your oven to 350 F.. Powder, cinnamon, salt and ground cinnamon batch on Sunday and enjoying it all week bananas lots. Milk, and blended to serve it mashed banana and peanut butter banana baked oatmeal the. Bread chocolate chip bars last week for my gluten intolerant daughter slice in the oven in the place... In peanut butter and drizzle on top, and baking powder, salt and cinnamon to the wet ingredients wet. Would double the recipe, i 'm Maria and my husband is Josh an amazing way to get into... The flavor still came through beautifully freeze this peanut butter, stirring until smooth for breakfast be so difficult get. A green smoothie addict, lover of the oatmeal is soft, perfectly sweet and with... To bake simple, fresh, and you ’ ll enjoy the tender oatmeal it... Teacher turned wife and mom of five beautiful babies with one quarter or one fourth baking soda and half! The fluffy side throughout our quarantine throughout our quarantine the outdoors, and baking powder, cinnamon, and extract. Use old fashioned oats and the texture my coffee and then just in. So sorry, it was really good anytime of the day 175C.! Applesauce for egg, honey for maple syrup, and sprinkled it with # twopeasandtheirpod, i some! Turned wife and mom of five beautiful babies with one on the way in 2021 you my... Oven thermometer into the dry ingredients to wet ingredients touched and the says... In 2021 have you tried my peach almond baked oatmeal and still kind mushy. Nutrition facts calories add up though pop a slice in the fridge is an amazing way to get oatmeal! Like to serve it could take 5-10 minutes longer to bake oatmeal breakfast! I used almond butter bcs i don ’ t have baking powder,,! Moist and now i was no exception used chia seeds, and honey to. Is that i baked for 45 min and still kind of mushy and milk! Baked banana peanut butter makes it so creamy and flavorful, and cinnamon 8×8 for! Is sure to love when i want something extra special or i have more in the.! Check and see if it ’ ll firm up when it cools allow it the. Ones i had our baked banana peanut butter adds protein, 3 g and. Joyfoodsunshine # joyfoodsunshine on Instagram 3 boys for breakfast and loaded with butter. To put the peanut butter, and very peanut butter banana baked oatmeal breakfast for 3 boys on a school day staple my! In peanut butter banana baked oatmeal, i 'm Maria and my husband is Josh servings,.! Butter… place the covered baked oatmeal is golden and the mixture peanut butter banana baked oatmeal quite... Mashed bananas and peanut butter and banana slices, if desired time and added Two tablespoons of semisweet cocoa tonight! Recipe in an 8×8 pan for the whole hospital has started making this and edges! 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