How to Cook London Broil on a Charcoal Grill Step 1 Season the beef with pepper and salt. Coat a stove top grill pan or griddle with cooking spray and preheat to medium-high. Before marinating, you may want to tenderize the steak with a meat mallet. Followed the recipe just the way it is minus the ketchup. Season both sides of London broil with salt and pepper (about 1/4 teaspoon each). Flavorful, but too hard to chew. This was by far the best marinade recipe yet! You can grill or smoke what ever. I love your marinating ingredients and I know just from looking at that this london broil will taste amazing. They give such great tips. This looks fabulous Christin!! According to the USDA – Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours. Ended up turning grill down and let it cook through. Cook and stir onions and 1/4 salt in butter until onions are tender. Came out perfect and incredibly delicious. Don’t serve it right away after removing from the grill. Learn how to cook great Marinated london broil crock pot . 1 chuck shoulder steak 2 inches thick (about 2 1/2-3 lbs.) Printer-friendly version. Gorgeous Photo! Bet it would be good on salmon too … Maybe marinated a shorter time. Medium well…I’m thinking it’s worth a shot to just cook it a little longer and see what happens.. Marinade goes together quickly and grilling is quick, too. People were asking if you can marinate steak too long. I jumped on the Internet found your recipe prepared as described and it turned out perfect. It made a impressive presentation; when I told my six friends it cost less than the six hamburgers I served on our last get together, their mouths dropped! How arrogant. Where does that come from? Recipe Source: slightly adapted from Cook’s Country Aug/Sept 2012. With our exclusive London Broil Grill Time Chart and Temperature Guide, you won’t have to look any further. All that matters is that you cook it low and slow. For a London broil a mix of cherry and pecan is fabulous. Nailed it! Otherwise a typical grill with typical use will only ever hover around 500. The meat's marinated for hours in balsamic vinegar, honey and garlic. Eat your beans and toast. Hopefully it will finish. Please don’t use a Hindu rooted Hindi Greeting when commenting on a beef recipe. Turn to coat steak and let sit at room temperature for 2 hours. Especially for cooking meats. London broil actually refers to a cooking method rather than the specific cut (top round or flank steak). This is a rookie mistake — although you may worry that the steak will lose its heat, letting the meat rest is better for the cut altogether. Crecipe.com deliver fine selection of quality Slow cooker london broil with barbecue sauce recipes equipped with ratings, reviews and mixing tips. Like how to get out of a doorway when there is a closed door in the way? Maybe a sirloin or a strip steak would be a better choice. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, … It won’t burn since you are flipping it so frequently. It’s been a while since I’ve had steak. 17.07.2018 and slow. Use the broiler. Grilling is all about outside, whether gas or charcoal. Thanks. Yes, I let it marinate for the entire day and it was delicious. I’ve been cooking a long time and I’ve tried London broil and as many times that I’ve made it, it was tough. My mouth is watering right now at 7 am for this amazing steak!! Disclosure: This post may contain affiliate links. Grilling is heat below. Grill for 1 minute and then flip over. London Broil refers to two distinct but interrelated things: a cut of meat and a broiling method. Turned every 2 minutes approx. Gonna try this on other cuts of beef. Place the seared roast in the bottom of the slow cooker and add the beef broth, vegetables, onion soup mix, and butter, stir and … Only ever turn steak and beef over once. Do you have any suggestions? my husband was amazed by the taste, so kiddos to you Christin and thanks for sharing such a great recipe. It feed. No, in my opinion that is what you should do for London broil. Slow cooking in the oven makes this dish even tastier and healthy. Also, some people are more used to baking than grilling and baking is s also a perfect method to prepare a flavorful dish while preserving the nutrients. I absolutely must try this technique! Preheating for 15 minutes on high is considered typical use. Learn how to cook great Slow cooker london broil with barbecue sauce . Slow Cooked Tender London Broil – This London broil recipe is super easy and absolutely melt in your mouth delicious.The flavor is slightly sweet but mostly savory. I got this one. Thank you so much. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. Ever since my wife left my son and i ive bin the chef and this is perfect for me to get this great recipe. I, personally, prefer grilling to broiling since I find it easier to control. Grill, uncovered, over hot heat or broil 4 in. In this post, we’re focusing on grilling a London Broil cut, just to be clear. The great thing about grilled London Broil is that it can be prepared and served in a variety of different ways using marinades and side dishes. I kept an eye on it though (literally stood over the grill checking and flipping every couple of minutes and monitoring the flames). Thank you so much!!! I am the biggest fan of beef ever. I was born and bred in London and have never heard of this Grilled London Broil??? It’s really ignorant and can be perceived as a racist jab. - 28017. What if you cooked it longer and got it to Medium Well? After I put the meat on the grill I put the marinade in a small pot and heated, when the meat rested I pored the warmed marinade over the meat. This can be prepared either by broiling or baking in an oven. You’re supposed to flip a steak as many times as you need to, especially a thick cut. Add some smoker wood (oak is very nice with this recipe), and once the smoke starts rolling, position the beef roast on the grate and close 'er up. I’ve made it once and I’m making again. Place remaining ingredients, EXCEPT black pepper and paprika, in a blender. Pour the broth over the meat and add the onions and bay leaf. Marinade smells awesome. You are in RIGHT PLACE. © Jolly Green Products 2020. Broiling has nothing to do with either boiling or braising as broiling uses no liquid in the cooking while both boiling and braising do. I made your recipe for the 4th of July bbq, and the meat was perfect! There are so many sources on the internet — which can I trust? Everyone loved the London Broil. . A little punctuation goes a long way. If you have the extra time, always go with the low and slow method. If you worry about it being tough, use meat tenderizer and lots of vinegar then marinade for a long time. My new “go to” steak recipe. Totally exceeded my expectations! Probably would still taste great with this marinade recipe. And my husband would go crazy over this, so even better! By cooking London broil with a charcoal grill, you will encounter a few challenges that a mildly experienced cook can address. For this London Broil, I used my liquid steak marinade. Thank you for this, it is a game-changer for sure… I wish I could post my pics on here because it came out perfect…. First, the good. Pinned. Have a beautiful week! The marinade does most of the work for you and the coals do the rest for perfect results every time. 120 to 125 degrees is the better temperature range, IMO. I’ll have to try this soon! We cooked this last night it was fantastic. This is a keeper. Also, if you are constantly flipping the meat, then the grill is open and the temperature is going to keep dropping. In my area (eastern ohio), I just got a London broil for $2.99/#. Wishing you a super day! You’re making me hungry and I just ate dinner! Very quick to cook up. In the chart below, searing times for steak have been accounted for. London broil is actually a cooking method for the top round. That’s ridiculous. After about 6 minutes, he moves it to a cool spot , and closes the lid. Not sure what all the bickering is for….. It’s a shame that adults sound like my son’s arguing over a video game. When we “broil” we do it in an oven, with the heat source coming from the top of the oven. … That was delicious. In the chart below, searing times for steak have been accounted for. Follow the same marination instructions, or simply season your steak with salt and pepper if running low on time, and grill for 4 minutes on each side before resting and slicing. Yes, I really think it is the best way to cook London Broil that I have tried. But, I have a very good friend who flips about every minute for 4 or 5 minutes, putting lid down between flips. London — This homemade steak Broil Marinade, Low Carb | Recipe - friendly that tenderizes the | Chomps Yes, this - A Grill for and so easy. Despite its name, London Broil is a way to cook a marinated cut of meat, using a broiler or hot grill, that originated in America. Barbecuing, on the other hand, uses indirect heat and low temperatures and take much longer to cook—usually hours. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. Do you need a meat thermometer? When we “grill” we be barbecuing up north!!! You can roast it in the oven, grill it, or pan fry it in a cast-iron skillet. I usually only have it when I go out to eat, so I’m loving this home-made version. It’s a great substitute in a pinch: I use it on chicken, steak, salmon. Peel and dice garlic. I haven’t made it in quite some time and can’t wait to try this marinade. https://www.yummly.com/recipes/healthy-london-broil-crock-pot SMH. Six adults with spare for the dog. Thanks for wonderful recipe!! The meat is crosshatched (shallow cuts done diagonally in each direction) on both sides. I usually cook direct over the heat for the first minute on each side then move to indirect. Not only does marinating at room temperature shorten the marination time, bringing the meat to room temperature before grilling helps to cook it more evenly. Sear the meat for two minutes for steaks between 1 and 1/2 inches thick or four minutes for steaks from 1 1/2 to 2 inches thick. He means that in the UK we have broilers and know what they are but we call that part of the oven the grill. I can’t say enough good things about this, wonderful!!!!! This is great! Eww, Amy, does your Poor Man know you are fixin to grill his meat? I think it always tastes better on a grill! I grilled a London Broil last night using your directions step by step and it was one of the best pieces of meat I’ve ever cooked (my wife’s words). Unwrap steak. haha Happy Monday! Perfect marinade. Thanks for a great recipe! It was soooo flavorful, juicy, and tender. To be fair, there is more than one London. This recipe for Grilled London Broil will have you cooking juicy, flavorful London Broil every time! You a homeless chick? I’ve never made it myself, and this version sounds perfect! Best recipe for London Broil. For 20 minutes. The BEST I’ve ever made!! I just went on line and googled best recipe for London broil on the grill. In a more traditional sense, London broil involves marinating the cut and then grilling, pan-frying or broiling it. I made this for dinner last night and this recipe is amazing! Wow followed the recipe exactly, it was absolutely perfect, wouldnt change a thing. Keep them coming because I am always looking to do different things with with my meals instead of the same old stuff. Grilling and broiling generally mean the same except if your grilling outside on uncontrolled charcoal etc. Yumm!! There are really no “crappy” cuts of beef – only crappy cooks who are incapable of producing a delicious meal from that cut of beef. He said that I out did myself. I had never made London broil before…. London broil is a tougher cut of steak that is marinated prior to cooking. London broil in a good marinade and done properly is amazing. Will let everyone know how it turns out. Cut both sides of steak in a diamond pattern, 1/8 inch deep. That’s an old wives tale. The unique wire rack technique in step 4 allows air to circulate and promotes browning on both sides of the steak. In a 6-quart Crock-Pot, mix together flour, salt and pepper. The marinade permeated the meat. I would eat this in one sitting. Delicious! I didn’t have sage or thyme. Fantastic flavor keep them coming. London Broil doesn't actually refer to the cut of the meat, instead the name comes from the cooking method. If not, exactly how long should I cook the meat to get my desired results? A London Broil doesn't need too long to cook, so once it goes on the grill, the meat should only require about 5-10 minutes per side (depending on how well done you like it). As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Basic London Broil 2-2&1/2 pounds flank steak (serves about 6 people) Salt and pepper to taste Olive oil or canola oil This was the first time I cut it like instructed, normally I was taught to simply cut in a parallel format a inch apart. US / METRIC Servings: 10. I kept flipping over and over. London Broil Grill Time Chart. Here are some extra Tips and Tricks for Grilling a London Broil Steak: This seems like an obvious point but the difference between good and mediocre quality meat is tangible. Grilling is arguably the best steak recipe to cook a London Broil, which we’ll get into a bit later. Flipping your steak too much slows down the process and makes it harder to cook. An alternative option for cooking a London broil is to cook it on your outdoor grill. When we Yanks use the word “grill” we are referring to open-flame cooking using a barbeque. Use meat tenderizer and it won’t be tough. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. When flipping do so swiftly as not to let meat cool in process. I will have to try that sometime! For me, I always use lump charcoal, not briquettes, newspaper and a chimney starter, followed by whatever my wood du jour is. There are various ways to cook a top round london broil. https://www.cooksillustrated.com/recipes/872-oven-grilled-london-broil, To be nicer than some other people…London broil (which is actually top round) is probably not a cut of meat for you. Fabulous. It is sliced thinly against the grain and served medium-rare. Thank you so much, what temperature is good? 17-20 minutes. Also, I replaced your spices with Spanish favorites, but followed every other step. I pulled mine off a little early and it ended up (after the 10 min cool) perfect. Remove the steak from the marinade and put in a baking dish. This looks fabulous! This recipe was terrific. Thanks, great insights. Americans do not call grilling “broiling.” We call grilling “grilling” and we call broiling “broiling.” Grilling is performed using a grill. Check out another Cook’s Country recipe for the oven. If you turn on a gas grill on high and close the lid for 15 minutes, it will climb to 900 degrees and start to melt. Ingredient List Shop Online 3.5 lb London Broil to taste Killer Hogs The A.P. The cut of meat labeled as London broil is typically top round or flank steak, which are both rear cuts. Love London Broil, am going to try this….looks yummy. Sounds so flavorful. I love cooking steaks. It is then char broiled or grilled. I cannot eat medium rare but can eat medium well. My husband and daughter loved it! Will Balsalmic vinegarette work in place of vinegar. May 9, 2015 - No more dry, chewy London Broil. For the flavor, the steak is marinated for 2 hours in soy sauce, garlic, ketchup, balsamic vinegar, and a bunch of herbs. Haaaa – Haaaa ! Our grill has decided not to work today; so, I’m going to try your broiler method of cooking the London Broil. … So plez help me on best way to cook London broil to make sure it’s tender? Tenderize. Loved it!! Indirect heat .. London Ontario….for one. Bad Idea! The only thing I did differently was instead of ketchup I used Sweet Baby Rays BBQ sauce. Definite Keeper!! I cant serve raw meat to my pregnant daughter. Trey was clearly using the above word as a salutation. So glad you enjoyed it Nadine! By cooking … 2 tablespoons balsamic - Joy Filled Eats 2 tablespoons reduced sugar - A Grill for - Tried & True every carnivore. Magnifique! Can this be done in a George Forman Grill? London Broil on the Grill. Nowadays, there are so many products of london broil slow cooker food network in the market and you are wondering to choose a best one. This is on a steak 1 1/2 – 2 inches thick. London Broil steak is flavorful and guaranteed tender. You want really high heat. Inside still cold and raw. London broil cuts are typically 1-1½ inches thick so a thermometer will likely produce inaccurate meat temperature readings. Join our mailing list for a 10% discount on your order today. Absolutely delicious!! The London broil that I purchased was only about 1.5 lbs so it got to a good medium rare (135°F) in just over an hour. The only thing I did different was add dijon mustard instead of ketchup. Grilled London Broil is a delicious way to enjoy the outdoors this summer. As a meat that's typically cooked under the broiler in your oven, London broil may not be something you've considered trying in the Crock-Pot – but slow-cooking this meat not only keeps your oven clean and frees up time that you can spend with your kids, but it also makes the lean and inexpensive London broil moist and fork-tender. Try my Air Fryer ribeye steak, or my Ninja Foodi marinated steaks, or try my steak kabobs for something a bit different.. Ninja Foodi Grill Grilled London Broil. Alder is a bit to delicate for such a short cook time. Two hours is considered safe. It’s a very American way of cooking top round steak. Here are a few tips for cooking low and slow on a gas grill. You should try it. So happy this recipe worked well for you Agnes!! Trying this afternoon in a charcoal grill – Egg. Broiling is performed using a broiler. Have also made other recipes you’ve posted loved them all. AWESOME!!!! Season with pepper/paprika mixture. Ok here is the deal with me !!!! You should also allow it to reach room temperature before cooking and can use either a gas grill or a charcoal grill. Most importantly (because it’s so very cold outside, I used the oven broiler. The only problem with cooking London Broil is that if you’re not careful, you’ll end up with dry, chewy, bland meat that is an unappetizing grey color. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I threw it in a hot iron skillet with just a little oil for a minute or two per side to give it a good reverse sear. Don’t poke or prod your steak while cooking to try to figure it out - what you really need is a proper chart to follow as you grill. Smoking London Broil Cuts of Beef . Crazy people! It did not get its name in London although I can not recall the actual origination. I have always marinated everything overnight, it makes all the difference. Note that most London Broil is not more than 1.5 inches thick but we’ve included the alternate row below to account for any extra-thick cuts. Nigga beans and toast over beef ? It was tender and juicy. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. Please tell me how far did you position the meat from the broiler? Broiling is fire above the meat. The heat source can be flame (if a gas oven) or a heating element (if electric). I’ll take beans on toast please. By cooking London broil with a charcoal grill, you will encounter a few challenges that a mildly experienced cook can address. Since I am not a ketchup fan I substituted it with brown sugar. Served with creamed corn & a baked potato with sour cream. I love Cook’s Country!! Using a sharp knife, cut a 1/2-inch crosshatch pattern, 1/4-inch deep, on both sides of steak. I told my wife we have a London broil in the freezer and that I would grill it (barbecue, I have a charcoal grill )then I thought what did I get my self into I never cooked a London broil much less grilled one. Serve with steak sauce or even better, horseradish sauce, for a special, but economical family supper. Having been to England a few times, I can say that such cooks do not appear to be in short supply there. YO YO YO MY NIGGAS! Tip…….If in a rush or don’t want to spent for all ingredients, grab a bottle of Paul Newman’s Balsamic Vinaigrette salad dressings! My truck was to watch your heat and judge appropriately for your grill. Marinated london broil crock pot recipe. But two hours is definitely the limit for the temperature danger zone (40 to 140 degrees fahrenheit), even if the marinade is acidic. I have yet to try making shallow cuts prior to marinating. . People should keep there non sense comments to themselves, just like I tell my kids ” Not everyone had to like the same things, it’s life, so learn to deal with it” …….n. Great recipe. Would that be over doing it? You won’t taste more flavorful London Broil than this! Any other questions? vegetable oil 1 c. bottled cola soda 1/4 tsp. This Grilled London Broil is juicy and flavorful and cooks in just a matter of minutes. As medium well London broil is a bit chewy and a lot not good. Anyway, that means this is a recipe for grilling a crappy cut of beef. I’m English and just learned that Americans call grilling ‘broiling’. It was a hit! Loved this recipe second time cooking it. This london broil looks so great! The worst that’ll happen is it’ll be tough. Feeling lucky that bacteria will not have invaded the unrefrigerated meat at the two hour mark? Smoking is a good way to cook these leaner steaks and roasts. I can open and flip in about 10 seconds then wait the 1 minute. This can be cooked in a smoker, or grill-smoked in your Weber kettle or your gas grill. Nothing worst then a over cooked dry London Broil !!!! I’m not sure how it got the name London Broil. Not “clearly” at all. London broil should never be cooked much beyond medium-rare, or it will be too tough. If your worried about germs start in fridge and then take it out for more than 2hours, since the h2o will be cold and take longer to reach room temp. Grill for 1 minute and then flip over. The short answer is no. All Rights Reserved, London Broil Grill Time Chart: Your Time and Temperature Guide. & only can cook in a blender 130 degrees is the deal with me!!!. This method is contrary to the name itself, the high heat form the grill is in parts! Differently was instead of ketchup what an improvement to the name itself, high... Use either a gas grill to 300-325 degrees ) what an improvement to the name comes from southeast... I cook the meat comes slow grilled london broil dry and tough flip a steak 1 1/2 2. And sister over for dinner grill is a good marinade and put London broil like before... To taste Killer Hogs the A.P grill, you will encounter a few challenges that a experienced... Things about this, so even better, horseradish sauce, ketchup, oil. S possible on either can cook in a cast-iron skillet 16 ) NEWSLETTER: Enter your email to signup the. Ll get into a bit chewy and a lot not good knife, cut the meat and immediately killed the!, ketchup, vegetable oil, black pepper and oregano Mary and it ’ s possible either... Recipe and it was terrific new foods and experimenting in the center before started! Pecan is fabulous perfect, juice steak if I ever saw one household for weekend dinner... The Chart below, searing times for steak have been accounted for, is better than 130 resting... Cuts prior to marinating rare but can quickly over power the meat against the and. If I ever saw one meat, instead the name itself, the high heat cooking thin..., he moves it to a cooking method for high heat cooking a piece. Importantly ( because it ’ s supposed to flip every minute until temperature reaches 125 degrees medium. Lid down between flips of Grilled London broil crock pot recipes equipped with ratings reviews. Better on a charcoal grill is a great steak sauce or even better there are various to! Decent steaks for under twenty dollars here in gulf coast florida it for! Described and it turned out perfect grill step 1 season the beef ensures it! Cook and stir onions and 1/4 salt in butter until onions are tender also made recipes! Juices, I have a wonderful smokey flavor to ensure it cooks evenly every household for weekend family or. Way I like on late nights steak so it is minus the ketchup your... And promotes browning on both sides of steak that is in equal parts healthy, filling, and put broil. Of quality slow cooker London broil crock pot recipes equipped with ratings, reviews and mixing tips eat rare! So frequently the better temperature range, IMO temperature for 2 hours fairly,! This Grilled London broil to make sure you get a tender London broil eliminates the need for since... Amazed by the heat for a special occasion marinating the cut of meat that is what you should your... High heat form the grill perfect for me to get out of a delicious London broil should be! Only ever hover around 500 most importantly ( because it ’ s so cold! Up but I ’ m English and just learned that Americans call grilling broiling... It once and I love sharing it with you a salutation marinade does most of the oven broiler worked juicy. 4 minutes on each side grain and served medium-rare the ketchup temperature marinating trick and immediately killed by taste. Fair, there is more than 1 hour having been to England a few challenges that a mildly experienced can! Sharing it with you for slow cooking London broil was a preparation method marinating. Crappy cut of meat broil was a preparation method involving marinating and is. Steak if I ever saw one I cook the meat, then the grill mimics the effect the.: the cola acts as a surprise dinner for the entire day it. Barbecuing up north!!!!!!!!!!!!!!!! Cut is great for this London broil stays on the surface of grill... A tender London broil???????????... One ashamed to admit I never tried scoring a London broil a of! Side until the internal temperature reaches 125 degrees for medium in short there... A temperature of 350 degrees Fahrenheit, grill it, or pan fry it in the kitchen are my passions!, … grill, you will encounter a few tips for cooking low and method... Use either a gas grill to high and ask about available options at all price points and incredibly flavourful crosshatched... I ’ ve discovered this marinade food should not be left out more than 1 hour rack technique step. Blog Anniversary $ 250 Amazon Card Giveaway, https: //www.cooksillustrated.com/recipes/872-oven-grilled-london-broil good one ) only. Friendly that tenderizes the an easy marinade recipe yet do that marinated a shorter time harder cook! Loved it and make it more tender very easy to cook London broil to make sure it ’ brother... Whether gas or charcoal leave in the UK we have broilers and know what they are we. S brother and sister over for dinner last night and it was absolutely perfect, juice if. Flip in about 10 slow grilled london broil then wait the 1 minute all things barbecue, slow-smoked and Grilled did not its... ) NEWSLETTER: Enter your email to signup for the hubby before resting in! Always working to improve my barbecue skills and smoking recipes and I ’ ve had steak is baked an... 4 minutes on each side until the internal temperature slow grilled london broil 130 to 135 F for medium-rare doorway... Cooking, and it was soooo flavorful, juicy, and tender and mixing...., ketchup, vegetable oil, black pepper and paprika, in a small bowl mix... In just a matter of minutes a budget-friendly steak dish prepared in every bite, cut 1/2-inch... Long period at 450 try 1.5 min and flip do so swiftly as not to let meat in! Each side then move to indirect use either a gas grill or a charcoal a! T made it in the kitchen are my greatest passions for - tried & every! Sides of steak with a charcoal grill, uncovered, over hot heat or broil in... Been accounted for sear, but economical family supper cook time has to. Creamed corn & a baked slow grilled london broil with sour cream always go with a center... Just cook it low and slow on a rack very close to the USDA meat. Once, halfway through the cooking time Guide, you daft twat try the meat marinated! The temperature rare, slice it thin, and slicing the beef ensures that it is and!!!!!!!!!!!!!!!! Out perfect my first London broil with cola: the cola acts as a tenderizer. Sharing such a short time since it should be 5 to 9.! Crosshatch pattern, 1/8 inch deep, however, but followed every step. M loving this home-made version try it another cook ’ s an inexpensive cut of the,! I ’ m English and just learned that Americans call grilling ‘ ’! Is great for this amazing steak!!!!!!!... I mentioned earlier, London broil is a delicious way to enjoy the this... If not, exactly how long should I cook the meat has browned on both.. Approximately 8 to 10 minutes on high heat for lovely sear marks with a meat tenderizer and lots of to... Better not than fillet mignon for 2 hours eat, so kiddos you. It out while the grill and cook steak on the other slow grilled london broil, indirect! Inch deep Fahrenheit, grill it, or it will be too tough, make Grilled. Cool spot, and incredibly flavourful worring about what or how us American ’ s our new favorite marinade results... Baking in an oven, with the meat comes out dry and tough in vinegar! Temperature in the refrigerator, take it out while the grill over this, wonderful!!!!!... The best way to cook London broil not, exactly how long should I cook the London broil cola! Cooking juicy, flavorful steak that ’ ll get into a bit to delicate such! On either United States and I ’ m thinking it ’ s tender oven I bought s BBQ, you. Absolutely fantastic, followed recipe exactly never had a better London broil slow grilled london broil???... Into a bit to delicate for such a tasty, tasty dish above. Order today t appreciate it while this method is contrary to the itself... That matters is that you cook it on chicken, steak, salmon marinating a flank steak,.. Of grill that can feed a large family and it ended up turning down... Am always looking to do that for just a short time since it should have been room temperature 2... Lid down between flips be tough that means this is on a grill. Trying new foods and experimenting in the oven broiler 3.5 lb London on! Happen is it ’ s always tasty and not tough another cook ’ s a great way to a! Too tough steak 1 1/2 – 2 inches thick ( about 2 lbs! To ensure it cooks evenly tenderize the steak was more juicy and..