3. I doubled the recipe and it smelled so amazing while I was cooking it I couldn’t wait to try it and it was delish!!! Looking at the ingredient list, I suspect it is 4 points because she is using 90-93 percent ground turkey, which has points. 482 calories; fat 17g; cholesterol 84mg; fiber 15g; protein 38g; carbohydrates 47g; sodium 1391mg; sugars 8g. I’ve just mad this and it was delicious. I ended up using the whole can of broth. ha ha). There’s a step missing, when do you add the vegetable or chicken broth? ? It didn’t seem necessary, with all the pepper and spicy flavors. I made this tonight in the Instantpot. I made this in my Instant Pot for my lunches this week and it did not turn out well. When your crockpot pumpkin chili is zero. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. The earthy notes of pumpkin, cumin, sage and roasted chilies bring this recipe to life. I omitted the cayenne and I’m glad I did because it is spicy enough without it. The Create recipe on the WW site, does not count 0 point foods, whereas the Create food does. Just count the toppings! What … I made this several times last year and want to make it for my Halloween party. I like the thickness it gets from there. It freezes well with spinach and all! Joy says, while high blood pressure can’t be cured, it can be managed with exercise and eating well, including these five tasty foods. I made it exactly according to the recipe with the exception of using 99% lean turkey. If you sub in 99% this will affect points. Can you add the spinach before, if you are sending it home with someone in a container???? Was delicious- warm and spicy. Also, if you don’t have a dutch oven, is it okay to just use a big pot? Could this be adapted to an instantpot? I made it without the turkey or chicken but still found it to sweet for my taste and it didn’t have that chili favor I am us to. Can I double the recipe and what would the cooking time be? https://thishealthytable.com/blog/slow-cooker-turkey-pumpkin-chili Use the Create recipe, not Create food. On top of being delicious, it really gave me that fall feel and made my house smell amazing. Thanks. Hi I’m trying this recipe today to take to a friends house for lunch. Made this tonight. I ate it with bread but it would also probably work over rice. Absolutely love this chili. https://www.morganrhodes.com/comfort-food/turkey-pumpkin-chili I added a bit more chili powder to kill down the cocoa flavor that I felt was lingering. I don’t like the flavor at all. I have added New Mexico chili pepper instead as it brings great taste without being spicy. Can use fat free (no points) greek yogurt instead of sour cream. Even my husband was in to it. Stir in turkey, coriander, paprika, and salt; cook, stirring occasionally, until turkey is browned, about 5 minutes. I make tons of Skinnytaste recipes (THANK YOU GINA), and this is now one of my favorites. Looking forward to making this as an easy freezer stash lunch! Holy yum! I ended up with about 12 cups of turkey pumpkin chili in the crock pot. My husband didn’t care for the spinach in it but that’s an easy fix. Add the turkey and cook until it’s no longer pink, stirring and breaking up the meat with a spoon, about 8 minutes. Made this for dinner tonight, and big guy did not stop at 1 1/2 sevings lol . I’ve made it twice now. Calories: 598. Prep : 30 Min Cook: 1 Hr . Seems like you can. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Kid Friendly. Why so high? Use a spatula or large spoon to break up the meat as it cooks. There is nothing sweet in the recipe. I tried this with the Instant Pot method. It’s also super portable and simple to batch cook (so you can have it for several meals). This is amazing. I love the pumpkin, paprika and coriander flavor. It’s perfect for this time of year or any time. While this was good it had far too many tomatoes. If you are about to cook this, add a teaspoon of cinnamon then taste it. I think the pumpkin purée gave it a weird consistency and it was too sweet for my liking. Chili powder also has points. Add onion and cook, stirring occasionally, until tender, about 5 minutes. I added fat free Greek Yogurt which was an amazing topping. Add chili powder, cumin and cinnamon to the meat and vegetables and cook until fragrant. Just was out shoveling all the snow we got and it was a nice warm welcome to come into. Made it today for my husband’s birthday dinner and he loved it. 2 Review(s) 1 Hr 30 Min . Just wondering if I could leave the beans out as I have Crohn’s disease and I can’t eat beans. As always, I do my … Delish! I served it over multigrain rice with a side of corn bread and a salad. The smoked paprika was a little overwhelming. Thanks! My chili has a great chili flavor. The depth of flavor and hearty texture (due to pumpkin, I imagine) really makes this a heart-warming, satisfying, healthy recipe. How can I go about finding out the SP. Add the rest of the ingredients and cook on low for 4-5 hours … This was such an amazing chili – loved the flavor from the pumpkin – it’s the ultimate fall comfort food! Oh and does the calorie and fat count include avocado? I did not use cayenne and I used beef broth since I just so happened to have a can. Made with products you probably have on hand. I served it with a little shredded cheese and the Greek yogurt, so good and a perfect hearty dinner as the weather cools off. This chili is so delicious. Love the use of the different spices. Not be used for any purpose other than enabling you to post a comment before you add your.! Weird consistency and it ’ s birthday dinner and he loved it just calculated on WW cooking! 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